GODIVA Chocolatier and The Ritz-Carlton, Hong Kong Introduce
A Journey of the Senses – “Sablés Fine Butter Biscuits Afternoon Tea”

A culinary adventure to remember, traveling around the globe by
savouring crafted Sablés butter biscuits

GODIVA, the premium Belgium chocolatier is collaborating with The Ritz-Carlton, Hong Kong to create an enchanting culinary experience for chocolate and dessert lovers. The Sablés Fine Butter Biscuits Afternoon Tea will make its first stop at Café 103 of The Ritz-Carlton, Hong Kong from October 1, 2015 to January 1, 2016, followed by six other Ritz-Carlton hotel properties across Macau and China.

GODIVA’s travel-inspired Sablés butter biscuits are born out of Chef Chocolatier, Jean Apostolou’s travel expeditions across the five continents, Africa, Oceania, United States, Asia and Europe. The five beautifully crafted biscuit flavours, each reminiscent of the provenance that inspired its creation. Together with The Ritz-Carlton, Hong Kong’s distinguished chefs, Executive Chef Peter Find and Executive Pastry Chef Richard Long, and GODIVA’s Chef Chocolatier, Pacific Rim and China, Philippe Daue, they have designed an impressive afternoon tea set menu allowing guests to indulge in simple pleasures, as well as celebrating the journey of the senses.

For reservations or enquires,Please call 400 997 8887